Sukhi's Gourmet Indian Foods Recalls Chicken Tikka Masala Products Due To Possible Listeria Contamination

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• 83790.

  Dates on pack

  •11-oz. frozen microwaveable sealed containers of “Sukhi’s CHICKEN TIKKA MASALA with NAAN BREAD & BASMATI RICE” with a “USE BY” date of 11/07/2018 and lot number 83790.

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What happened

WASHINGTON, Nov. 14, 2017 Sukhis Gourmet Indian Foods, a Hayward, Calif. establishment, is recalling approximately 264 pounds of chicken tikka masala products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The cooked ready-to-eat (RTE) chicken tikka masala items were produced on Nov. 7, 2017. The following products are subject to recall: [ View Labels (PDF Only)] The products subject to recall bear establishment number P-44187 on the side of the individual product cartons. These items were shipped to a distributor in California. The problem was discovered on Nov. 13, 2017 when the Alameda district office received notification that the firm shipped adulterated product into commerce. Specifically, a sample of the product was collected by FSIS personnel on Nov. 7, 2017 and was confirmed to be positive with Listeria monocytogenes on Nov. 13, 2017. There have been no confirmed reports of adverse reactions due to consumption of these products. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal sympto

Product Contamination