Active warningAllergenU.S. Department of Agriculture, Food Safety and Inspection Service · Updated
H-E-B Meat Plant Recalls Poultry Products Due To Misbranding and Undeclared Allergens
What to do
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Check your pack against these
MI TIENDA PARA TACOS DE POLLO CASERO SEASONED DICED SKINLESS CHICKEN THIGHS
- Dates on pack
- •1.75-lb. (approximate catch weight per package) plastic shrink wrapped packages of “MI TIENDA PARA TACOS DE POLLO CASERO SEASONED DICED SKINLESS CHICKEN THIGHS” with a freeze by -/- sell by date of Oct. 12, 2017.
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What happened
WASHINGTON, Oct. 3, 2017 H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, diced chicken thighs were produced on Sept. 22, 2017. The following products are subject to recall: [ The products subject to recall bear establishment number P-7231 inside the USDA mark of inspection. These items were shipped to retail locations in Texas. The problem was discovered on Oct. 2, 2017 when a consumer noticed an incorrect label and notified the company, which then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Dya Campos, at (210) 938-8075. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative availa
Misbranding, Unreported Allergens