German Sausage Haus, LLC, Recalls Meat Products Due To Possible Processing Deviation and Staphylococcal Enterotoxin Contamination

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What happened

WASHINGTON, Sept. 17, 2017 German Sausage Haus, LLC, a Camano Island, Wash., establishment, is recalling approximately 1,252 pounds of Heat Treated, Not Fully Cooked-Not Shelf Stable (HTNFCNSS) meat products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen products were produced and packaged on various dates from June 14, 2017 to Sept. 8, 2017. The following products are subject to recall: [ View Labels (PDF Only)] The products subject to recall bear the establishment number Est. 45952 inside the USDA mark of inspection. These items produced were distributed for institutional use and shipped to retail stores in Washington State. The problem was discovered on Sept. 14, 2017, by FSIS Inspection Program Personnel (IPP) when they observed a possible processing deviation while reviewing records. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Jan Urbanovic, owner, of German Sausage Haus, LLC, at germansausagehaus@gmail.com or (360) 387-6932. Consumers with food safety questions can "Ask Kare

Product Contamination