Active warningAllergenU.S. Department of Agriculture, Food Safety and Inspection Service · Updated
America New York RI Wang Food Group Recalls Sausage Products Due To Misbranding and an Undeclared Allergen
What to do
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
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What happened
WASHINGTON, Sept. 15, 2017 America New York RI Wang Food Group, a Maspeth, N.Y. establishment, is recalling approximately 53,973 pounds of Heat Treated but Not Fully Cooked-Not Shelf Stable pork sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, which is not declared on the product label. The frozen sausage items were produced and packaged on various dates from January 2016 through June 6, 2017. The following products are subject to recall: [ View Labels (PDF Only)] The products subject to recall bear establishment number EST. M/P-40200 inside the USDA mark of inspection. These items were distributed for institutional use and for retail sale in New Jersey and New York. FSIS was notified of the problem by the establishment on Sept. 15, 2017, after the Canadian Food Inspection Agency (CFIA) tested exported product and discovered milk proteins were present. CIFA tested the product on Aug. 17, 2017. Further investigation by the establishment concluded that they failed to include milk on the label. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routi
Misbranding, Unreported Allergens